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American cuisine is the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by European, indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, French, German, and Spanish cuisines.[2]
Whilst some of American cuisine is fusion cuisine, many regions in America have a specific regional cuisine. Each are deeply rooted in ethnic heritages, for example Cajun, Louisiana Creole, Native American, New England Algonquian, New Mexican, Pennsylvania Dutch, Soul food, Texan/Tex-Mex, Southern, and Tlingit.
American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. Such has allowed for the current rich diversity in food dishes throughout the country

So “What is American food?” It might best be described as a collection of different kinds of food that originated from other parts of the world, but that has been adapted. As American culture is made up of a wide variety of individual, original cultures, American food is made up of a wide variety of dishes that come from those cultures. For example, restaurants featuring Mexican, Italian, and Chinese cuisine are very common in the U.S., even in small towns. It is important to understand that although these kinds of cuisines are called Mexican, Italian, Chinese, etc., the flavors, ingredients, and kinds of dishes may be quite different from what is found in Mexico, Italy, or China.

All in all, while there are a lot of fast-food restaurants in the U.S., and Americans eat a lot of fast-food, it is incorrect to think of American food as being only something that comes from McDonald’s or Pizza Hut. Just as the English language has borrowed words from many different languages and cultures, American food has borrowed from the great and wonderful flavors of the world, adapted them, and created unique dishes which can only be described as one thing: American food.

Roasted vegetables and herbs
Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.

baked mac & cheese
baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!  Perfect for a comforting dinner or as a holiday side dish

chargrilled chicken breast
quick meal with tender juicy chicken in a flavorful marinade. It’s extra quicto make and perfect to enjoy on its own, add to pasta, or even put on top of a salad!
A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all!

Beef Cottage Pie
classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

Creamy Cajun Chicken Pasta
Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. You will love all the flavors from the dish and it comes together in under 30 minutes so it’s perfect for busy weeknights


Apple Crumble Oie
Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with toothsome and soft pieces. For example, Granny Smith apples are tart, Golden Delicious hold their shape nicely and McIntosh add an applesauce-like quality – a mix of these and/or your favorite varieties are ideal

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