Business Description

To distinguish one cuisine from the other, a person must first be able to define each of them independently of one another, which is no simple task. For starters, Mexico is a very large country—the thirteenth largest in the world—comprising many distinct regions and cultures with many distinct foods, all of which can, of course, be rightfully classified as Mexican. Under that big savory umbrella, for example, you’ve got such variations as your norteña cuisine (cabrito, burritos, carne asada), your veracruzana cuisine (featuring seafood dishes such as pescado a la veracruzana and the paella-like arroz a la tumbada), and your oaxaqueña cuisine (which springs from a state known as the Land of the Seven Moles), to name just a mouth-watering few.

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